Alinea plays to perfection: Achatz's hot spot matures gracefully yet keeps menu fresh, whimsical, elegant – Chicago Tribune
Meet Grant Achatz, America's Most Creative Chef
Chef Grant Achatz's Battle with Cancer of the Tongue | The New Yorker
Chef Grant Achatz And Alinea Group Opens The Aviary in NYC
Grant Achatz's Iconic Dishes from Alinea
food for thought | a miami food blog: Alinea - Chicago
Alinea — A Life Worth Eating
The Thinking Man's Meal | GQ
The Smell of Success | Restaurant Hospitality
Re-inventing Dining with Chef Grant Achatz
PUNCH | What Is The Aviary NYC, Exactly?
Yummy Chow SF Reviews
Enlightened Cloud
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/10642607/Chef_2_Achatz_00386C.jpg "Chef's Table, Season 2 Episode 1: 'Grant Achatz' Recap - Eater")
Chef's Table, Season 2 Episode 1: 'Grant Achatz' Recap - Eater
Grant Achatz's Iconic Dishes from Alinea
Alinea - Fine Dining Explorer
The Profile Dossier: Grant Achatz, America's Most Creative Chef Playing Mind Games
A meringue served on a magnetically levitated pillow. : r/WeWantPlates
Netflix's “Chef's Table” is the Best Creative Octane I've Ever Seen | by Bryan Searing | Medium
![CHI] Alinea – Grant Achatz – Reviews & Discussion (Part 1) - Page 15 - The Heartland: Dining - eGullet Forums](http://forums.egullet.org/uploads/1129242998/gallery_15603_1915_18267.jpg "CHI] Alinea – Grant Achatz – Reviews & Discussion (Part 1) - Page 15 - The Heartland: Dining - eGullet Forums")
CHI] Alinea – Grant Achatz – Reviews & Discussion (Part 1) - Page 15 - The Heartland: Dining - eGullet Forums
Chef Grant Achatz's Battle with Cancer of the Tongue | The New Yorker
food for thought | a miami food blog: Alinea - Chicago
Re-inventing Dining with Chef Grant Achatz
